Ingredients :
For 4 people: 125 g of flour 100 g of sugar 3 fresh eggs 150 g of dark chocolate Ovomaltine 125 g of butter 2 tbsp of kirsch 80 g of Ovomaltine Crisp Müesli
Production :
Easy Difficulty Preparation: 15 minutes Cooking Time: 11 minutes Total time: 26 minutes
Preparation :
1. Whisk together the flour, sugar and eggs. 2. Melt the chocolate with the butter in a saucepan, mix to the ground with the kirsch. 3. Pour the dough into the mold "one way", smooth, sprinkle with Crisp Müesli. 4. Cooking time: approx. 11 min in the lower half of the oven preheated to 220 ° C. Remove, let cool a little on a rack. Mold: For one way mold (or Ø about 24 cm) Note: The cake should still be moist in the middle. Storage: Approx. 1 day packed in aluminum sheet in refrigerator.
